Tres Leches Strawberry Cream Stuffed French Toast

Prep Time: 15 minutes
Cooking Time: 10 minutes
Serving Size: 6

Ingredients:
• 1 cup sliced Strawberries
• 12 slices Brioche Bread (Thick sliced)
• ½ cup coconut milk (unsweetened)
• ½ cup evaporated milk
• 1/4 cup condensed milk
• 2 teaspoons cinnamon powder
• 1 8oz package cream cheese
• 2 tbsp of minced fresh Basil
• 2 whole eggs beaten
• Pinch of salt
• 1 lb butter
• ¼ cup maple syrup

Cooking Directions:

  1. Blend cream cheese and ½ cup of sliced strawberries and maple syrup then incorporate minced Basil
  2. Spread mixture evenly onto sliced Brioche and make 6 sandwiches
  3. Mix all milks, eggs, and cinnamon powder separately
  4. Dip sandwiches into the milk mixture
  5. Melt butter onto a pan at medium high heat
  6. Sear french toast sandwiches on each side for approximately 2 minutes until golden brown and crispy
  7. Serve immediately and top with remaining sliced strawberries, fresh basil, and a drizzle of maple syrup and condensed milk
  8. Enjoy!