Veal is the meat of calves, in contrast to the beef from older cattle which is what we usually sell. Most veal calves are processed at about 10-12 months, as opposed to adult steers, which are typically processed at around 22 months.
Veal is a natural by-product of the dairy industry; cows must give birth to calves to continually produce milk. Veal has light color, a fine texture, a smooth taste and is more tender. Veal is "naturally and legally hormone free.