Vegan and gluten-free superfood matcha cookie. We used premium culinary-grade matcha from local company Yoko Matcha, paired with a lemon-verbena chocolate drizzle and sprinkled with pacific sea salt. Cookies come individually wrapped.
ingredients: flour blend (oat flour, sorghum flour) raw cane sugar, coconut oil, water, chocolate, chia, vanilla, Yoko's matcha powder, Himalayan salt, baking soda, pacific sea salt.
organic | gluten-free