Asiago Pressato-Cheese-Vecinos Market
Chevre Miami

Asiago Pressato

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Country of Origin: Italy
Region: Veneto
Milk Type: Cow
Milk Treatment: Pasteurized
Rennet Type: Animal
Average Maturation Time: 3-5 Weeks

Fresh Asiago has become an Italian icon. Aged for 3-5 weeks before being ready to be sold this young Asiago has wonderful texture to melt or eat by itself. Asiago is perfect on a sandwich with fresh tomatoes and basil. The milky creamy notes are natural in a fresh cheese like this one. It is the ultimate everyday cheese, easy to eat and share.
Eat in anything that needs cheese like a sandwich or add to your mac and cheese mix. It is even great melted on top of schnitzel.
If eating alone try this cheese with a ginger ale or other fruit sodas. The sweetness of the drinks will add to the cheese flavor of Asiago.