Chimichurri Dry Rub-Spices-Vecinos Market

Chimichurri Dry Rub

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There are two types of people in the world: dry chimichurri people and fresh chimichurri people. While the fresh chimichurri might have a leg up on things like flank steak where the bright green flavors will compliment the meat, the dried chimichurri people know where to find more pungent and pronounced flavor


Ingredients: Smoked Paprika, Garlic, Onion, Parsley, Thyme