Chinese Spice Mix of cinnamon, cloves, anise seeds, star anise and Szechuan peppercorns. The Chinese believe that it is important to incorporate the principal of the yin and the yang into their meals, thus the heat of a dish should be counter-balanced by an equally cooling ingredient
Origin: China
Flavor/Aroma: Sweet, warm, cool and spicy blend
Use: This is an extremely versatile mixture suited to rice, vegetables, pork, chicken or beef, and a winner for any summer grilling gathering