This blend from the French West Indies lends flavor to the dish of the same name. Creole Spice mix of Hot Curry, Turmeric, Cumin and Salt
Origin: MARTINIQUE (French Island)
Use: Colombo is a thick curry-like stew of lamb, pork or goat that usually contains bonaito and calabaza, Caribbean sweet potato and pumpkin, respectively. Both the stew and the spice trace their roots to Sri Lanka’s capitol Colombo whose inhabitants were brought to the West Indies to work the sugar plantations
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