DILL WEED-Spices & Herbs-Vecinos Market


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Dill is a short-lived perennial herb originated in Eastern Europe, wild and weedy types of dill are widespread in the Mediterranean basin and in West Asia


Origin: Domestic 


Flavor/Aroma: Slightly sharp, tangy green taste


Use: Used to flavor many foods such as gravlax (cured salmon), borscht and other soups or pickles