DILL WEED-SPICES-Vecinos Market

DILL WEED

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Dill is a short-lived perennial herb originated in Eastern Europe, wild and weedy types of dill are widespread in the Mediterranean basin and in West Asia

 

Origin: Domestic 

 

Flavor/Aroma: Slightly sharp, tangy green taste

 

Use: Used to flavor many foods such as gravlax (cured salmon), borscht and other soups or pickles