Pork salame of fennel pollen and pink peppercorns.
Serving Suggestions: Slice thinly and top with dressed pea shoots for a simple first course. Skewer cubes for cocktail garnishes. Layer slices on charcuterie boards.
Adding product to your cart
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
