LAPSA SOUCHANG SMOKED TEA-Tea-Vecinos Market

LAPSA SOUCHANG SMOKED TEA

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A Black tea from the Chinese province of Fujian. The tea leaves are dried over the smoke of pine fires t o give a rich, distinctive smoky flavour which accompanies savoury or spicy flavours perfectly

How to: 

  • Use 1 teaspoon of tea per 8oz of hot water
  • Heat water to 195-205 degrees and steep tea for up to 3-4 minutes