
Country | United States |
Region | Santa Barbara County |
Varietal | Cabernet Franc |
Process | Whole cluster semi-carbonic fermentation. Aged in barrel for nine months. |
Taste Experience | Dried cherry, smoke tobacco, leather, notes of menthol. |
Country | United States |
Region | Santa Barbara County |
Varietal | Cabernet Franc |
Process | Whole cluster semi-carbonic fermentation. Aged in barrel for nine months. |
Taste Experience | Dried cherry, smoke tobacco, leather, notes of menthol. |