A 14 Oz Caribbean Lobster Tail cooked, carved out and portioned for easy eating.
Caribbean lobster is a delicacy, its taste will remind you of sandy beaches and hot sun. Our lobsters are wild caught in Brazil and the Bahamas. They present a full flavored taste and a firm texture. Our lobsters are wild caught.
Our Lobster tails are pretty popular, so we decided to make some Carpaccio out of them. Lobster carpaccio is tricky and takes skill and technique, this is actually cut with a very sharp knife and skilled hands.
This carpaccio comes Vacuum sealed and frozen (thaws out in under an hour). So its VERY convenient to buy as an appetizer, dinner or to take to the boat or park.
This carpaccio is made using a 14oz lobster tail, so the quoted weight INCLUDES the shell. After cooking we are looking at around 8-10 oz of finished product.
Carpaccio is a dish of meat or fish, thinly sliced or pounded thin, and served raw, usually as an appetizer. It was invented in 1950 by Giuseppe Cipriani from Harry's Bar in Venice and popularized during the second half of the twentieth century. However, Lobster Carpaccio is cooked.
Keep frozen until ready to use. Thaw slowly under refrigeration. It will thaw out quickly as it is cut very thinly.
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