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Parsley is one of the most common herbs you’ll find. It’s used in many culinary dishes as a garnish and flavoring. And while parsley is so common that you probably don’t think about it too much, it’s an important part of herbal medicine even today


Origin: France


Flavor/Aroma: Fresh is the word most often used to describe parsley's taste, but it's also slightly peppery and almost anise-like when used by itself to season dishes


Use: You can use parsley as a garnish or as seasoning herb in practically everything, soups, sauces, stews, red and white meat, fish