Famous Moroccan Blend of Coriander, Caraway, Bay leaves, Turmeric, Fenugreek, Cumin, Nutmeg, Salt, Chile and Paprika The name means “head of the shop” in Arabic, and refers to a mixture of the best spices a seller has to offer
Use: Raz el hanout is used in pastilla, the Moroccan squab/young pigeon and almond pastry, is sometimes rubbed on meats, and stirred into couscous or rice
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