Old school salumi series: in the central Italian tradition, using the most portion of the natural casing – Pork with red wine, garlic, black peppercorns • Slow cured without compound nitrates.
Serving suggestion: Although it takes more skill and patience to use this most delicate portion of the natural casing, it provides the ideal environment for full and flavorful fermentation; Traditionally sliced thin on a hard bias.
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