Soppressata-Charcuterie-Vecinos Market
Chevre Miami


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Pork salame with clove, nutmeg, ginger, and black pepper.
Serving Suggestions: Slice it into sandwiches and over white pizza. Toss fine cubes into stuffing and dressings. Make it the salumi sidecar to cocktails mixed with barolo chinato, byrrh, dark rum, or orange bitters.