Soumaintrain-Cheese-Vecinos Market
Chevre Miami


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Brand: Gaugry, Mons Fromager/Affineur
Country of Origin: France
Region: Burgundy
Milk Type: Cow
Milk Treatment: Raw
Rennet Type: Animal
Average Maturation Time: 6-8 Weeks

This cheese is the perfect middle point between a farm cheese and a total experience. Made with cow's milk in the Burgundy region of France the cheese is brushed with a solution of brine and Marc de Bourgogne. The cheese ages for a total of 6 weeks and the affineur increased the amount of the Marc de Bourgogne liqueur with time. This results in a rind that is aromatic and rich in color. The smells are yeasty and the taste has a lot of notes of cooked pancetta.
A cheese that needs to be enjoyed alongside nice crackers. Look for those with added flavors like rosemary or even truffles. The combination will be rich and filling.
We love to eat this cheese alongside a nice IPA. The acidity and bitterness of the beer will balance deep umami and savory flavors of the cheese.