Old school salumi series: in spanish tradition, Pork with SHERRY wine, GARLIC, PAPRIKA DULCE, black peppercorns • Slow cured without compound nitrates.
Serving Suggestion: Easy to peel away the casing and slice. layer on charcuterie boards and in sandwiches, especially with iberico cheese and quince paste; dice fine for mussels and seafood stews; pair with intense, full-bodied reds like Priorat Garnacha
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