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Turmeric and Tarragon based this is one of the all time best selling family blend. The slight Anis flavor brings a certain sweetness to this seasoning.
To use directlty sprinkled or infused in olive oil for broilled, pan seared, grilled or
papillote fish dishes .

Description: For "papillote" (individual serving):

  • Place the fish in an aluminium foil, on the side.  
  • Add 1 tablespoon of the blend in a bowl with olive oil and lemon juice then brush the fish with that marinade.
  • Close the aluminum foil in a tent shape (papillote) so it has room to steam inside.
  • Place in a preheated oven at 350 for 20 to 30 minutes depending on the size and thickness of the fish.