Classic combination of spices (cinnamon, cloves, cardamom, mace, nutmeg, orange peels, etc) specially blended to enhance apple cider, hot wine (Gluhwein), or to add to hot chocolate. It will keep alive the Holidays Spirit.
- Add 2 tablespoons of the blend in 1ltr of red wine.
- Simmer for 15 to 20 minutes.
- Serve warm.
For hot chocolate (2 cups):
- Add 2 teaspoons of the blend in hot milk. Add the chocolate powder, et voila!