You will find in this blend a taste of Provence and Northern Italy. It will do wonders in tomato based sauces and slow cooked vegetables.
For tomato sauce, add 1 tablespoon per cup of tomato puree, heat and serve.
Quick pasta dish, under cook your pasta in water by 1 minute, then toss them in a pan with preheated olive oil and 1 tablespoon of the blend per serving of pasta. Sauteé them on high fire for a minute or 2 and add Parmesan cheese.
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