SPECIAL SEAFOOD-Spice Blends-Vecinos Market


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We created this blend to season his version of the traditional Peruvian Ceviche, which turned out to be an unanimous hit.

  • We then found out that it was also great on roasted sea scallops, sauteed shrimp, calamari or octopus salad.
  • Let us know what you used it on and how much you loved it.
  • For Ceviche, add the blend to the lemon marinade.
  • 1 tea spoon/serving.

For sated or roasted seafood/shellfish, just sprinkle onto the dish at the beginning of cooking.