Foie gras is marinated in sauternes wine and pressed into a terrine mold, then gently cooked.
Product is fully cooked, Ready to eat.
Keeps 4 weeks in packaging.
Comes in the attractive terrine mold. Slice and serve with a tangy fruit compote at your next gathering.
The Hudson Terrine of Foie Gras is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver.