Vacherin Fribourgeois Alpage

Brand: Le Mouret, SwissCru

Country of Origin: Switzerland

Region: Fribourg

Milk Type: Cow

Milk Treatment: Raw

Rennet Type: Animal

Average Maturation Time: 4 months

This cheese speaks of the Alpine terroir. The cows graze on grasses at the foothills of the mountains and you can taste the grassy notes and wildflowers in wheels from late spring and summer. The cheese has balance acidity and vegetable flavors. The firm but open paste develops buttery cashew flavors. This cheese, which is protected as a guaranteed brand, is distinguished by its distinctive character.

Uses:

Consider it a table cheese perfect to eat in the morning on toast. It is a crowd pleaser.

Pairings:

Pair this cheese with a Belgian ale